The School of Culinary and Finishing Arts (SCAFA) progresses the love of cooking into the ability to prepare great food whether for the home chef cooking for their family, for the aspiring modern chef or for professional chefs seeking new skills.
We offer long term professional certification as well as recreational classes to teach our students the techniques and etiquette of fine cooking.
Under the expert guidance of our instructors, students will learn practical skills that will become second nature. With world-class culinary, finishing and etiquette arts training, SCAFA students learn the skills they need to deliver style, excellence in quality and sophistication.
What's more, professional students can be placed in apprenticeships at superior restaurants or hotels both locally and internationally.
What's more, professional students can be placed in apprenticeships at superior restaurants or hotels both locally and internationally.
Whether for bloggers, caterers, restaurant owners, consultants, entrepreneurs, authors or food enthusiasts, SCAFAhas a course to suit everyone's needs.
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